Colombia Suprema

ROASTER'S NOTES:

Roasted to a perfect level between Medium and Dark for a rich and pleasing body and aroma. One of the roaster's favorites as well as many others. You can't go wrong with this as a daily drinker. 

GROWING NOTES:

Pitalito, located in the Huila region of Colombia, is the second most populous municipality in the department. Known for its humid climate and steady temperatures—typically between 18–21ºC—this area provides ideal growing conditions for Colombian Supremo green coffee beans. Cooler months from May to July can see temperatures dip to 12–14ºC, adding seasonal variation that contributes to complex cup profiles.

This unroasted coffee is named for the Tiple, a traditional Colombian string instrument. “El Tiple” is Genuine Origin’s way of making crowd-pleasing Colombian green coffee beans more accessible to roasters, offering a curated blend that highlights the country's diverse microclimates and regional flavor expressions.

All the coffees in this blend are sourced from small, family-owned farms in Pitalito, grown at altitudes ranging from 1,500 to 1,800 masl. These carefully selected Colombian Supremo green coffee beans showcase the best of what Huila has to offer.

Expect rich milk chocolate notes layered with caramel, vanilla, and roasted almond flavors. A subtle hint of florals adds complexity, while the medium body and balanced acidity make this unroasted coffee a favorite for those seeking a smooth, sweet, and satisfying roast.

• GEOGRAPHY:
  • Region Pitalito, Huila
  • Altitude 1670-1950
• PRODUCER: Various smallholders
• VARIETY: Caturra, Castillo, Typica
• PROCESSING: Washed
• HARVEST TIME: September - December